Click on the SELECT tab toChoose the quantity you wantDelicious and HealthyUpland Cress SeedsUpland Cress is also called Creasy Greens in the South. It is an easy to grow cut-and-grow again crop. The plant grows to about 4-6 tall with mildly peppery leaves. Harvest at any stage from micro-size to full maturity. Leaves, shoots, and flower buds are all delicious. Spoon shaped leaves with a spicy kick similar to watercress, but gentle enough for a salad. Plants grow 4-6 tall. Cut-and-come-again harvest. Sow thickly for a good stand.Often wild foraged in the mountains of Appalachia, these highly nutritious, easy-to-grow greens are frost-tolerant and winter hardy. They have yellow flowers which are also edible and easily self-seed. Outside leaves can be harvested continuously starting within a couple of weeks of emerging. Cress can be used as a substitute for watercress in salads, soups and stir-fries. Nutrients: very high in vitamins A, C and K folate, riboflavin, thiamin, niacin, calcium, iron, magnesium, phosphorus, potassium. Slow to start but, once established, easy to grow. Long standing and slow bolting. 6-8 rosettes of dark green, glossy, rounded leaves. Similar to watercress but much easier to grow. Sometimes called Creasy Greens in the South.This easy-to-grow, dryland version of watercress forms dark green rosettes of succulent leaves that are great on cucumber and cream cheese sandwiches.Very dark green rosettes of watercress-like leaves, very high in vitamin C and phytonutrients, and at its best in the dark of winter. An item of commercial markets in colonial times, eaten to ward off scurvy throughout winter. 17th century Portugese sailors shipwrecked on Belle Isle for a harsh Nor’easter winter survived because of it, and took this name back to Europe with them. Seeds germ readily in about two weeks.This is so goodAnd remember..Exported By ExportYourStore
